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Kjeldahl Distillation and digestion Assembly

Eastern University, Sri Lanka

Product Category/ Test Name (Matrix):

Nitrogen and Protein Analysis

Sub Category:

Nitrogen and Protein contents in Chemical Substances


Service Charge (Rs) -

Manufacturer Funding Source Eastern University
Model Whether the equipment service can be provided to external researchers/institutions No
Manufactured Year 0000 Availability of Technically Competent Staff
HS Code Instrument Condition Functioning well
Vendor Name Commencement of Operations Date 0000-00-00
Vendor Contact InstrumentPrice 0.00
Vendor Url Stage of the Record Incomplete
Catalog Aceess
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Institute Eastern University, Sri Lanka
Faculty Technology
Department Biosystem Technology
Laboratory BST Lab
Contact Person Name Coordinator/Bio system Technology
Phone Number 071310879
Mobile Number 071310879
Product Category Nitrogen and Protein Analysis
Sub Category Nitrogen and Protein contents in Chemical Substances
Testing Paremeters Nitrogen, Protein
Description The Kjeldahl method is an analytical method for the quantitative determination of nitrogen in chemical substances. This is a standard method for estimating the protein content in foods, feed, beverages, and many other samples. The Kjeldahl method involves three main steps, i.e. digestion of organic nitrogen, the distillation of ammonia and titrations to determine nitrogen content in samples. The Kjeldahl method is also used to measure nitrogen in organic and inorganic samples in the chemical industry, the pharmaceutical industry and in environmental samples. For example, nitrogen determination in wastewaters and soil samples.
Relevant Instruments Kjeldahl apparatus
Technical Specification
Number of samples per cycle 0
Number of samples per day 0
Total usage hour per day 0

Under Development Stage

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