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Egg Analyzer

Eastern University, Sri Lanka

Product Category/ Test Name (Matrix):

Food Quality

Sub Category:

Solid and Liquid Food Samples with fat


Service Charge (Rs) -

Manufacturer Funding Source Eastern University
Model Whether the equipment service can be provided to external researchers/institutions No
Manufactured Year 0000 Availability of Technically Competent Staff
HS Code Instrument Condition Functioning well
Vendor Name Commencement of Operations Date 0000-00-00
Vendor Contact InstrumentPrice 0.00
Vendor Url Stage of the Record Incomplete
Catalog Aceess
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Institute Eastern University, Sri Lanka
Faculty Agriculture
Department Animal Sciences
Laboratory Animal Science Lab
Contact Person Name Head/Animal Sciences
Phone Number 0652240761
Mobile Number
Product Category Food Quality
Sub Category Solid and Liquid Food Samples with fat
Testing Paremeters Free Fatty Acids in 1 minutes, Peroxide Value in 4 minutes, Iodine Value in Palm Oil in 2 minutes,
Description The speed and ease of use of CDR FoodLab® is analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients.CDR FoodLab® can determine:Free Fatty Acids in 1 minutePeroxide Value in 4 minutesp-Anisidine Value in 2 minutesSoaps in 2 minutesIodine Value in Palm Oil in 2 minutesPolyphenols on Olive Oil in 5 minutesCDR FoodLab® is the chemical analysis system designed and developed to provide accurate results at every step of the production process: the system is so easy to use that it can be utilized not only in a laboratory, but real time at the production plant for process control or quality control, even by staff with no previous specific lab tech experience.
Relevant Instruments Food Lab
Technical Specification
Number of samples per cycle 0
Number of samples per day 0
Total usage hour per day 0

Under Development Stage

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