The drum that surrounds the roaster is heated by electricity, wood, or gas, and remains constantly in rotation (the same principle as a washing machine). This operation allows for a continuous heat transfer without the beans directly touching a hot surface for prolonged periods of time.

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Coffee Roster

University of Sri Jayewardenepura

Product Category/ Test Name (Matrix):

Material Analysis

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Manufacturer IEC Funding Source
Model TJ-076 Whether the equipment service can be provided to external researchers/institutions Yes
Manufactured Year 0000 Availability of Technically Competent Staff
HS Code Instrument Condition Functioning well
Vendor Name IEC Commencement of Operations Date 0000-00-00
Vendor Contact +8618604304469 InstrumentPrice 0.00
Vendor Url Stage of the Record Incomplete
Catalog Aceess
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Institute University of Sri Jayewardenepura
Faculty Faculty of Technology
Department Department of Biosystems Technology
Laboratory Food Processing Laboratory
Contact Person Name Dishan Subasinghe
Phone Number
Mobile Number
Product Category Material Analysis
Sub Category polymer
Testing Paremeters NA
Description Moisture Loss, loss of solvent decomposition for biomass oxidation
Relevant Instruments
Technical Specification
Number of samples per cycle 0
Number of samples per day 0
Total usage hour per day 0

Under Development Stage

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